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Рецепт French Onion Soup (Great Chefs)
by Global Cookbook

French Onion Soup (Great Chefs)
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Ингредиенты

  • 2 Tbsp. Oil
  • 2 med Onions
  • 1/2 tsp Thyme
  • 2 x Bay leaves Salt (to taste) Pepper, white (to taste)
  • 1 quart Stock, chicken
  • 6 slc Bread, French, toasted
  • 3 c. Cheese, Gruyere, grated

Инструкции

  1. Heat oil in a skillet and add in the onions. Cook and toss till clear.
  2. Add in thyme and bay leaves. Cook till the onions turn light brown.
  3. Add in the chicken stock and simmer for 20 min.
  4. Add in salt and pepper to the soup to taste.
  5. Pour into bowls, add in croutons and top with cheese. Run under warm broiler till the cheese melts and begins to turn brown.
  6. (Hint: The better the cheese the better the soup. And the better cheeses are the ones which run over the side of the bowl and "crisp" up into a tasty treat all by itself.)