| 2 c. Thinly sliced onion |
1/2 cup |
$0.79 per pound
|
$0.10 |
| 1 1/2 tsp Extra virgin olive oil |
3/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 1/4 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 c. Water |
1/3 cup |
n/a
|
|
| 1 c. Dry red wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 10 1/2 ounce Beef broth, (1 can) |
2 5/8 oz |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1/2 ounce Diagonally cut French bread slices, (4) toasted |
1/8 oz |
$0.19 per ounce
|
$0.02 |
| 2 ounce Reduced-fat reduced-sodium Swiss cheese, (1/2 c.) shredded |
1/2 oz |
$2.59 per 8 ounces
|
$0.16 |
| Total per Serving |
$1.25 |
| Total Recipe |
$4.98 |
Suggestions?