CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» French Onion Soup from Famous & Barr in St. Louis, Missouri
Pin It
Распечатать
E-mail
Рецепт French Onion Soup from Famous & Barr in St. Louis, Missouri
от
Barbara Kiebel
Текущий рейтинг:
4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1
голос
| 996 визитов
0 отзывов
|
0 комментариев
Ингредиенты
5 lbs. med white
onions
1/2 C
butter
1 1/2 tsp.
pepper
2 Tbsp.
paprika
1-2 bay leaves
3/4 C
flour
1 C white
wine
Salt
to season
16 oz. Gruyère cheese (can substitute Swiss which I typically do), shredded
1 French Baquette, sliced
Olive Oil
View Full Recipe at
Creative Culinary
Toolbox
Add to Recipe Box
Add Personal Note
Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
Menus and Pairings
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Регистрация — бесплатно
бесплатно
Регистрируясь, я соглашаюсь с
terms of use
Рецепты этого пользователя
Barbara Kiebel
Denver, США
Участник с 30 апреля 2011
Продвинутый повар
Featured Author
768 рецептов
Follow her
Brandy Slush Cocktail
Lemon Blueberry Cheesecake
Best Mint Juleps for the Kentucky Derby
Marinated Grilled Flank Steak
Sparkling Pomegranate Margarita and Homemade Grenadine Syrup for #HappyHourFriday
Похожие рецепты
Apple Squash Soup
Beef In Beer Batter
French Cabbage Soup
Chicken in White Wine or White Wine Coq Au Vin
French Onion Soup (in the Crockpot)
Пригласите своих друзей
Знаете кого-то, кто мог бы стать пользователем CookEatShare? Приглашайте!
Пригласите друзей
Создать группу
Создайте свою группу, чтобы делиться рецептами и обсуждать их с другими пользователями!
Создать свою группу
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
Распечатать
E-mail
%20in%20an%20office%20building%20in%20Clayton,%20MO.%20It%20was%20sort%20of%20a%20mini%20downtown%20area%20but%20more%20upscale%20and%20I%20loved%20working%20there.%20My%20friends%20and%20I%20would%20walk%20somewhere%20close%20most%20days%20to%20grab%20lunch%20and%20not%20a%20week%20went%20by%20that%20one%20of%20those%20trips%20wasn%E2%80%99t%20to%20the%20Famous%20&%20Barr%20store%20for%20this%20soup.%20How%20long%20ago;%20hmm,%20think%20lunch%20was%20about%20$1.25%20%E2%80%93%20that%20long%20ago!%3C/p%3E%3Cp%3EThe%20soup%20was%20thick%20and%20rich,%20and%20came%20from%20the%20kitchen%20in%20a%20McCoy%20pottery%20brown%20drip%20soup%20bowl%20bubbling%20with%20melted%20cheese%20atop%20two%20slices%20of%20French%20baguette.%20As%20the%20stores%20closed%20their%20restaurants,%20it%20was%20fortunate%20that%20many%20years%20ago%20the%20St.%20Louis%20Post-Dispatch%20published%20the%20recipe%20in%20their%20Food%20Section%20so%20fanatics%20of%20this%20soup%20could%20recreate%20their%20obsession%20at%20home!%3C/p%3E%3Cp%3EFamous%20Barr%20may%20be%20no%20more,%20but%20I%E2%80%99m%20grateful%20this%20recipe%20still%20exists.%20Although%20it%20is%20certainly%20edible%20the%20day%20it%20is%20made,%20it%20is%20well%20worth%20planning%20and%20letting%20it%20sit%20overnight%20so%20the%20flavors%20have%20time%20to%20meld%20together.%20I%E2%80%99m%20certain%20it%E2%80%99s%20one%20of%20the%20reasons%20this%20particular%20French%20onion%20soup%20is%20so%20stellar%20and%20remains%20coveted%20by%20residents%20near%E2%80%A6and%20far!%3C/p%3E%3Cp%3ESome%20of%20my%20readers%20might%20recall%20my%20mentioning%20that%20I%20received%20a%20box%20of%20items%20my%20cousin%20sent%20me%20last%20year%20that%20were%20from%20my%20Aunt%20Pat%20and%20Uncle%20Eddie%E2%80%99s%20estate.%20This%20wine%20glass%20is%20one%20of%20them;%20it%20seemed%20fitting%20that%20I%20should%20include%20that%20glass%20from%20them%20in%20an%20article%20about%20an%20iconic%20dish%20from%20they%20city%20they%20spent%20their%20entire%20lives%20in.%3C/p%3E%3Cp%3EFrench%20Onion%20Soup%3C/p%3E%3Cp%3EA%20truly%20iconic%20soup%20from%20St.%20Louis%20and%20the%20old%20Famous%20and%20Barr%20retail%20store.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EParmesan%3C/p%3E%3Cp%3EPreparation%3C/p%3E%3Cp%3ETo%20Prepare%20the%20Soup:%3C/p%3E%3Cp%3ESlice%20the%20onions%201/8%22%20thick.%20Melt%20butter%20in%20a%20large%20pot%20and%20saut%C3%A9%20the%20onions%20over%20low%20heat%20for%201%201/2%20-%202%20hours.%3C/p%3E%3Cp%3EAdd%20seasonings;%20pepper,%20paprika%20and%20bay%20leaves.%20Mix%20well%20and%20saute%20on%20low%20for%202-3%20minutes;%20stirring%20frequently.%3C/p%3E%3Cp%3EAdd%202/3%20of%20the%20broth%20to%20the%20pot%20and%20stir%20well.%20And%20the%20flour%20to%20the%20remaining%20broth%20and%20mix%20thoroughly%20and%20then%20add%20to%20the%20pot,%20stirring%20in.%20Add%20wine%20and%20simmer%202%20hours.%3C/p%3E%3Cp%3ERefrigerate%20overnight.%3C/p%3E%3Cp%3ETo%20Serve:%3C/p%3E%3Cp%3ETurn%20on%20oven%20to%20broil.%3C/p%3E%3Cp%3EBrush%20bread%20slices%20with%20olive%20oil%20and%20sprinkle%20with%20Parmesan%20cheese.%20Lightly%20brown%20bread%20using%20the%20broiler%20watching%20very%20carefully%20so%20not%20to%20burn.%3C/p%3E%3Cp%3EHeat%20soup%20on%20stove%20top.%3C/p%3E%3Cp%3ELayer%20soup,%20then%20Parmesan%20toasted%20bread,%20then%20cheese%20in%20ovenproof%20bowls.%3C/p%3E%3Cp%3EBroil%20until%20cheese%20melts;%203-5%20minutes.%20Watch%20carefully!%3C/p%3E%3Cp%3ELet%20cool%20for%20a%20couple%20of%20minutes%20before%20eating.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.creative-culinary.com/2012/03/french-onion-soup-from-famous-barr-st-louis-missouri/%3C/p%3E%3Cp%3EThis%20recipe%20brought%20to%20you%20by%20%C2%A9%20Creative%20Culinary%20%7C%20A%20Food%20and%20Cocktail%20Blog%20%7C%20Website:%20www.creative-culinary.com%3C/p%3E%3Cp%3EFrom%20the%20St.%20Louis%20Post%20Dispatch%3C/p%3E){kind=link}