| 4 lrg Yellow onions, thinly sliced |
2/3 onions |
$0.79 per pound
|
$0.17 |
| 1/4 c. Butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 c. Rich beef stock |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/4 c. Medium dry sherry |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1 tsp Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 cl Garlic, chopped |
1/6 garlic garlic |
$4.00 per pound
|
$0.00 |
| 6 slc French bread, buttered |
1 slice |
$0.19 per ounce
|
$0.43 |
| 1/4 c. Romano or possibly parmesan cheese |
2 teaspoons |
$6.59 per 6 ounces
|
$0.38 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.88 |
Suggestions?