| 1 quart beef bouillon or possibly brown stock |
1/4 quart |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 3 c. thinly sliced yellow onions |
3/4 cup |
$0.79 per pound
|
$0.15 |
| 1/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 1/4 c. butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. Parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| 1 1/2 tsp salt |
3/8 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 Tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| Total per Serving |
$1.89 |
| Total Recipe |
$7.58 |
Suggestions?