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French Onion Soup 2 - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart beef bouillon or possibly brown stock	1/4 quart	$1.29 per 14 1/2 ounces	$0.75
3 c. thinly sliced yellow onions	3/4 cup	$0.79 per pound	$0.15
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/4 c. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
1 c. Parmesan cheese	1/4 cup	$5.49 per 6 ounces	$0.81
1 1/2 tsp salt	3/8 teaspoon	$2.91 per 16 ounces	$0.01
2 Tbsp. flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
Total per Serving			$1.89
Total Recipe			$7.58