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Порций: 2
Ингредиенты
- 1 large yellow onion, thinly sliced
- 1 tablespoon butter + more for buttering the bread
- 1 envelope (1 ounce) onion soup & dip mix, divided
- loaf bread - 3 slices per sandwich
- sliced provolone cheese - 3 slices per sandwich
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 2 servings | |
| Calories 273 | |
| Calories from Fat 110 | 40% |
| Total Fat 12.5g | 16% |
| Saturated Fat 7.53g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 1607mg | 67% |
| Potassium 282mg | 8% |
| Total Carbs 25.99g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.11g | 3% |
| Protein 14.45g | 23% |
