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French Onion Chicken Stew - Recipe Cost

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2-3 bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 chicken thighs	1 1/3 chicken thighs	$2.69 per pound	$0.45
¼ cup whole wheat flour	2 teaspoons	$4.89 per 5 pounds	$0.01
2 tablespoons vegetable oil	1 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tablespoons butter	1 teaspoon	$3.99 per 16 ounces	$0.04
1 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
½ teaspoon pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
3 tablespoons chopped fresh thyme	1 1/2 teaspoons	$1.99 per cup	$0.06
10-12 small onions, sliced	1 5/6 onions	$0.79 per pound	$0.22
4 cups real chicken broth	2/3 cup	$0.99 per 14 1/2 ounces	$0.38
½ cup sherry	1 tablespoon	$22.00 per liter	$0.43
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
1 16-oz bag baby spinach	2 2/3 oz	$3.99 per pound	$0.67
Total per Serving			$2.33
Total Recipe			$13.98