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French/Japanese Cake: Pear Madeleine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
All-purpose flour: 100 g
Baking powder: 1 small teaspoon
Ingredients Per Serving Qty Common Price Price per Serving
Butter: 125 g 10 3/8 g
$3.99 per 16 ounces
$0.09
Egg: 1 large 0.08 egg
$2.53 per 12 items
$0.02
Sugar: 70 g 5 5/6 g
$1.44 per pound
$0.02
Almond powder: 20 g 0.08 almond
$4.79 per 6 ounces
$0.00
Walnuts: 20 g 1 2/3 g
$9.89 per 16 ounces
$0.04
Pears: 4 cuts from halved pear can 0.08 pears
$1.99 per pound
$0.07
Water: 100 ml (half a cup) 0.08 water
n/a
 
Sugar: 40 g 3 1/3 g
$1.44 per pound
$0.01
Agar agar: 1 g 0.08 g
$3.96 per 1 3/8 ounces
$0.01
Total per Serving $0.25
Total Recipe $3.01
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