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Рецепт French Ham And Barley Soup
by Global Cookbook

French Ham And Barley Soup
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Ингредиенты

  • 2 Tbsp. Salt pork, diced
  • 3 Tbsp. Shallots, sliced
  • 1/2 c. Pearl barley
  • 1 quart Warm ham stock
  • 3 x Egg yolks, beaten
  • 1 c. Cream
  • 2 Tbsp. Minced fresh parsley Or possibly
  • 1 c. Sauteed sliced mushrooms Or possibly
  • 1/2 c. Sliced scallions AND/Or possibly
  • 1/2 c. Diced, cooked ham

Инструкции

  1. In the soup pot heat the salt pork, add in the shallots and cook till softened; add in the barley and shake the pot to roll and coat the barley with the warm fat. Fry 5 min till barley starts to color.
  2. Add in the stock and simmer 1 hr. Optionally bind the soup with the egg yolks and cream or possibly omit. Serve and garnish with one or possibly more of the suggested garnishes.