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French Ham And Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 quart Warm ham stock
3 x Egg yolks, beaten
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Salt pork, diced 3/4 teaspoon
$5.32 per pound
$0.04
3 Tbsp. Shallots, sliced 1 1/8 teaspoons
$3.99 per pound
$0.03
1/2 c. Pearl barley 1 tablespoon
$1.49 per 16 ounces
$0.04
1 c. Cream 2 tablespoons
$3.29 per quart
$0.10
2 Tbsp. Minced fresh parsley Or possibly 3/4 teaspoon
$1.09 per cup
$0.02
1 c. Sauteed sliced mushrooms Or possibly 2 tablespoons
$3.69 per 8 ounces
$0.14
1/2 c. Sliced scallions AND/Or possibly 1 tablespoon
$1.09 per cup
$0.07
1/2 c. Diced, cooked ham 1 tablespoon
$6.99 per pound
$0.23
Total per Serving $0.68
Total Recipe $5.41
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