1 pound of fresh green beans |
1/4 lb |
$2.49 per pound
|
$0.62 |
2 cups of broccoli , stems cut out |
1/2 cup |
$0.99 per pound
|
$0.10 |
2 medium fresh tomatoes, seeds removed and julienned |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1 clove of garlic, smashed and minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 tablespoons of capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
1/4 cup of olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
2 tablespoons of white vinegar">wine vinegar or rice vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
1/2 teaspoon of Dijon mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
Total per Serving |
$1.61 |
Total Recipe |
$6.43 |