Распечатать
E-mail
Рецепт French Fries Recipe | Homemade French Fries | Potato Fries | Finger Chips | Hot Chips | Crispy Potato Fry
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2159g | |
| Calories 123 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 90mg | 4% |
| Potassium 673mg | 19% |
| Total Carbs 27.91g | 7% |
| Dietary Fiber 3.5g | 12% |
| Sugars 1.25g | 1% |
| Protein 3.23g | 5% |
%20and%20add%20little%20salt%20mix%20well.%20Set%20aside%20for%2015%20minutes.%20(Dropping%20in%20cold%20water%20helps%20remove%20starch%20and%20also%20while%20frying%20the%20potato%20will%20not%20stick%20to%20each%20other)%3C/p%3E%3Cp%3EThen%20drain%20the%20water%20and%20pat%20dry%20the%20potato%20pieces%20with%20a%20clean%20cloth%20or%20tissue%20paper.%20(see%20that%20there%20is%20no%20water,%20else%20it%20will%20splutter%20while%20frying%20them)%3C/p%3E%3Cp%3ENow%20place%20a%20pan%20on%20flame%20and%20pour%20enough%20oil%20to%20deep%20fry%20the%20potato%20pieces.%3C/p%3E%3Cp%3EAfter%20it%20turns%20hot,%20(you%20should%20be%20able%20to%20feel%20the%20heat%20in%20your%20palm,%20the%20oil%20should%20not%20be%20cool%20nor%20smoking%20hot)%20gently%20slide%20in%20the%20potato%20fingers%20and%20fry%20them%20on%20a%20low%20flame,%20until%20it%20is%20half%20done.%20It%20will%20look%20pale%20and%20will%20be%20soft.%20It%20may%20take%204%20to%205%20minutes.%3C/p%3E%3Cp%3EThen%20remove%20from%20oil%20with%20a%20slotted%20spoon%20and%20place%20the%20half%20done%20pieces%20on%20a%20tissue%20paper.%3C/p%3E%3Cp%3EDo%20the%20same%20with%20the%20rest%20of%20the%20batches.%3C/p%3E%3Cp%3EOnce%20done,%20re-fry%20the%20pieces%20in%20the%20same%20oil%20on%20a%20higher%20temperature%20until%20it%20turns%20crispy%20and%20golden.%3C/p%3E%3Cp%3ERemove%20from%20flame%20and%20place%20on%20a%20tissue%20paper.%20Then%20transfer%20to%20a%20bowl.%3C/p%3E%3Cp%3EWhile%20still%20hot%20sprinkle%20required%20salt%20and%20toss%20the%20bowl%20well%20so%20that%20the%20potato%20fries%20catch%20up%20the%20salt.%20(You%20can%20add%20some%20seasonings%20here%20according%20to%20your%20wish)%3C/p%3E%3Cp%3EServe%20with%20ketchup%20or%20mayonnaise.%3C/p%3E%3Cp%3ETIP%201:%20You%20can%20also%20add%20salt%20to%20potato%20fingers%20and%20set%20aside%20for%20say%2015%20minutes,%20the%20potato%20will%20lose%20the%20water%20content.%20Then%20drain%20the%20let%20out%20water,%20pat%20dry%20the%20potato%20pieces%20and%20fry%20them,%20this%20method%20will%20also%20yield%20you%20crispy%20fries.%20But%20in%20this%20method%20the%20pieces%20may%20stick%20to%20each%20other%20while%20frying%20so%20stay%20near%20the%20pan%20and%20keep%20stirring%20occasionally.%3C/p%3E%3Cp%3ETIP%202:%20Add%20salt%20or%20seasonings%20while%20the%20chips%20or%20fries%20are%20still%20hot,%20that%20way%20it%20will%20help%20the%20chips%20catch%20the%20flavors%20easily.%3C/p%3E%3Cp%3ETIP%203:%20See%20that%20your%20potato%20fingers%20are%20uniform%20in%20thickness%20so%20that%20they%20get%20uniformly%20cooked%20while%20frying.%3C/p%3E%3Cp%3ETIP%204:%20You%20can%20also%20use%20sweet%20potatoes%20instead.%3C/p%3E){kind=link}