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French Fried Vidalia Onions - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lbs. Vidalia onions, sliced 1/4 inch thick	1 lb	$0.99 per pound	$0.99
Ice water	1/2 ice water	n/a
1 c. plain flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/2 teaspoon salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon baking pwdr	1/2 teaspoon	$2.59 per 10 ounces	$0.02
1 c. lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1 egg, slightly beaten	1/2 egg	$2.53 per 12 items	$0.11
Total per Serving			$1.33
Total Recipe			$2.67