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French Fried Liver - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Beef liver, sliced 1/2"thick	2 2/3 oz	$6.99 per pound	$1.17
1/3 c. All-purpose flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/8 tsp Pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
2 lb Shortening	5 1/3 oz	$4.69 per 16 ounces	$1.56
1 c. Lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1/2 tsp Curry pwdr	0.08 teaspoon	$3.49 per 6 ounces	$0.00
1 tsp Parsley, minced	1/6 teaspoon	$1.09 per cup	$0.00
1/4 tsp Warm pepper sauce	0.04 teaspoon	$2.99 per 5 fluid ounces	$0.00
1/2 tsp Salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$2.98
Total Recipe			$17.90