| 1 quart Ice cream, vanilla |
0.1 quart |
$2.99 per 1 1/2 quarts
|
$0.20 |
| 3 ounce Almonds, slivered, finely fround |
1/3 oz |
$4.79 per 6 ounces
|
$0.24 |
| 2 x Large eggs, beaten |
0.2 eggs |
$2.53 per 12 items
|
$0.04 |
| 3/4 c. Graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.10 |
| 2 ounce Chocolate, unsweetened |
0.2 oz |
$3.49 per 11 1/2 ounces
|
$0.06 |
| 1 Tbsp. Butter (or possibly marg.) |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/3 c. Water, boiling |
1 5/8 teaspoons |
n/a
|
|
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/4 tsp Cinnamon, grnd |
0.03 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1 Tbsp. Syrup, corn |
1/3 teaspoon |
n/a
|
|
| 1 tsp Vanilla extract |
0.1 teaspoon |
$8.00 per 8 fluid ounces
|
$0.02 |
| Total per Serving |
$0.73 |
| Total Recipe |
$7.34 |
Suggestions?