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Рецепт FRENCH DESSERT: TARTE AU CAFE/COFFEE TART
by Robert-Gilles Martineau

FRENCH DESSERT: TARTE AU CAFE/COFFEE TART

Here is a simple but elegant cake recipe I found in my notes to please everyone in the family!

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Подготовка: Франция French
Приготовление: Порций: 6

Хорошо сочетается: Tea

Ингредиенты

  • Pastry:
  • Flour: 250g + 20 g for the mold.
  • Butter: 125 g ; a little
  • Sugar: 3 large tablespoons
  • Egg: 1
  • Milk: 3 large tablespoons
  • Instant coffee: 1 small teaspoon
  • Salt: a pinch
  • Coffee pudding:
  • Mascarpone: 250 g
  • Eggs: 4
  • Sugar: 180 g
  • Liquid coffee extract/essence: 4 small teaspoons
  • Powdered hazlenuts: 20 g
  • Ice sugar: 20 g
  • Decoration:
  • Ice sugar: 1 large tablespoon
  • Coffee beans: 4

Инструкции

  1. Preheat oven to 7 (210 degrees Celsius). Butter and flour the tart mold.
  2. Prepare the tart pastry:
  3. Mix flour and butter with the tips of your fingers. Add salt, sugar and egg, milk and instant coffee. Make a bowl. Spread it and insert inside tart mold. Stab the pastry with a fork at regular spaces.
  4. Put the pastry and mold inside freezer for 10 minutes.
  5. Whisk mascarpone and suar inside a bowl. Add and mix the eggs one by one and last coffee extract.
  6. Cook the pastry inside oven for 10 minutes. Sprinkle with ice sugar and hazlenut powder. Slowly pour the pudding mixture inside the tart pastry.
  7. ower the oven heat to 6 (180 degrees Celsius) and cook for 50 minutes.
  8. If the color over the surface of the tart colours up too quickly, lower heat to 5 (150 degrees Celsius) and bake a little longer.
  9. Leat tart cool off before taking it out of its mold. Sprinkle it ice sugar and finely broken coffee beans.
  10. Serve lukewarm or cold.