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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Egg yolks: 8
Unskimmed milk: 300 ml
Thick fresh ceam: 700 ml
Vanilla: 1 whole pod
Sucre cassonade/brown sugar: 2 tablespoons
Ingredients Per Serving Qty Common Price Price per Serving
Blueberries: 350 g 87 1/2 g
$4.99 per pint
$1.48
White sugar: 200 g 50 g
$1.44 per pound
$0.16
Total per Serving $1.63
Total Recipe $6.54
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