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French Dessert: Banana Moelleux - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Cinnamon: 1/2 teaspoon (half a teaspoon)
Vanilla essence: a few drops
Salt: a pinch
Ingredients Per Serving Qty Common Price Price per Serving
Flour: 220 g 55 g
$2.99 per 5 pounds
$0.07
Sugar: 200 g 50 g
$1.44 per pound
$0.16
Butter: 150 g ; a little for the mold 1/4 butter
$3.99 per 16 ounces
$0.25
Bananas: 3 medium sized, ripe 1/4 bananas
$0.99 per pound
$0.06
Eggs: 2 1/4 eggs
$2.53 per 12 items
$0.05
Yoghurt: 40 cc/ml, well stirred 1/4 yoghurt
$2.50 per 32 ounces
$0.02
Yeast: 1/2 (flat) teaspoon 1/4 yeast
$8.79 per 4 ounces
$0.14
Total per Serving $0.75
Total Recipe $3.01
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