Это предварительный просмотр рецепта "French Custard Toast".

Рецепт French Custard Toast
by Global Cookbook

French Custard Toast
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  Порций: 8

Ингредиенты

  • 6 x Large eggs
  • 2 Tbsp. flour
  • 1 Tbsp. sugar
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1 tsp baking pwdr
  • 1/4 tsp nutmeg
  • 2 c. lowfat milk
  • 1 tsp vanilla
  • 1 loaf French bread - (16 ounce) cut 1 1/2"-thk slices

Инструкции

  1. With a wire whisk, slightly beat the Large eggs. Add in the flour, sugar and other dry ingredients. Beat till it's a smooth, thin batter. Gradually beat in lowfat milk and vanilla.
  2. Pour the mix into a 9- by 13-inch baking dish.
  3. Dip one side of each slice into the batter; turn the slices over and place them in a single layer in the batter. Push the slices together to make them fit. Cover the dish and chill overnight.
  4. About 30 min before ready to cook, turn the slices over to soak the other side.
  5. Heat a large frying pan or possibly griddle over medium heat. Heat a small amount of butter or possibly margarine in the pan and add in as many bread slices as will fit.
  6. Pour any of the extra batter over the tops of the slices. Cook for 8 to 10 min on each side or possibly till the slices are golden brown.
  7. This recipe yields 8 servings.
  8. Description: "Just wait till you savor this recipe by Trish Kasper of San Jose, California. These little fluffy pillows will heat into your mouth."