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French Cuisine: Young Cod and Lentils - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Puy green lentils: 500 g

Olive oil (EVO): 4 tablespoons

Xeres vinegar: 1 tablespoon

Bouquet garni (if unavailable, make your own with fresh of dried rosemary, thyme, sage, etc)

Salt: to taste

Black pepper, freshly groungd: to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 large pieces of cod fillets, 150 g each	1 piece	$7.99 per pound	$4.07
Bacon or Pancetta: 6 very thin slices	1/6 bacon	$2.99 per pound	$0.03
Carrot: 1	1/6 carrot	$1.49 per pound	$0.03
Onion: 1	1/6 onion	$0.79 per pound	$0.03
Total per Serving			$4.17
Total Recipe			$25.00