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French Cuisine: Lukewarm Carrots Salad with Orange Flower Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Olive Oil (EV): 3 tablespoons
Eau de Fleur d’Oranger/Orange Flower Water: 3 tablespoons
Fine salt and ground pepper
Ingredients Per Serving Qty Common Price Price per Serving
Carrots (young, small, with their leaves): a “bunch (at least 12 of them) 1/4 carrots
$1.49 per pound
$0.05
Eggs (absolutely fresh!): 4 1/4 eggs
$2.53 per 12 items
$0.05
Lemon juice and zeste (grated skin) from 1 whole lemon (organic if possible) 1/4 lemon juice
$2.19 per 15 fluid ounces
$0.01
Total per Serving $0.11
Total Recipe $0.44
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