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French Cuisine: Duck, Prunes & Hazlenuts Pound Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Unskimmed milk: 125 ml

Hazenuts (roughly broken): 30 g

Salt: a pinch

Ingredients	Per Serving Qty	Common Price	Price per Serving
Eggs: 3	1/4 eggs	$2.53 per 12 items	$0.05
Flour: 150 g	37 1/2 g	$2.99 per 5 pounds	$0.05
Baking powder: 3~4 g	1 3/4 g	$2.59 per 10 ounces	$0.02
Sunflower Oil: 100 ml	1 tablespoon	$7.59 per 16 fluid ounces	$0.40
Gruyere/Emmental Cheese: 100 g (grated)	1/4 gruyere	$13.33 per 8 ounces	$0.42
Duck breast: 150 g	37 1/2 g	$19.00 per pound	$1.57
Prunes (pitted): 80 g (roughly cut)	1/4 prunes	n/a
Pepper: 2 pinches	1/2 pinch	$7.99 per 16 ounces	$0.00
Total per Serving			$2.51
Total Recipe			$10.03