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French Cuisine: Beignets de Sole au Parmesan & Mayonnaise verte/Sole fritters with Parmegiano and Green Mayonnaise - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Bredcrumbs: 100 g

Grated Parmegiano: 50 g

Oil for deep-frying

Salt and Pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
Sole fillets: 500 g	1/4 sole	$9.99 per pound	$0.16
Flour: 50 g	12 1/2 g	$2.99 per 5 pounds	$0.02
Eggs: 2 (beaten in omelette)	1/4 eggs	$2.53 per 12 items	$0.05
Sunflower oil: 300 ml	1/4 cup	$7.59 per 16 fluid ounces	$1.20
Spinach: 25 g	6 1/4 g	$3.99 per pound	$0.06
Egg: 1	1/4 egg	$2.53 per 12 items	$0.05
White wine vinegar: 2 teaspoons	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
Mixed fresh herbs (Chervil, Tarragon, ciboulette): 25 g	1/4 herbs	$3.99 per 16 ounces	$0.25
Total per Serving			$1.81
Total Recipe			$7.23