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French Cream Frosting - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 1/4 c. WATER	1/4 cup	n/a
2 lb BUTTER PRINT SURE	2 2/3 oz	$3.99 per 16 ounces	$0.67
2 ounce BUTTER PRINT SURE	1/6 oz	$3.99 per 16 ounces	$0.04
3 ounce Lowfat milk, DRY NON-FAT L HEAT	1/4 oz	$3.99 per gallon	$0.01
1 c. FLOUR GEN PURPOSE 10LB	1 tablespoon	$2.99 per 5 pounds	$0.01
2 lb SUGAR, GRANULATED 10 LB	2 2/3 oz	$1.44 per pound	$0.24
3 Tbsp. IMITATION VANILLA	3/4 teaspoon	$8.00 per 8 fluid ounces	$0.12
1 tsp SALT TABLE 5LB	0.08 teaspoon	$2.91 per 16 ounces	$0.00
Total per Serving			$1.10
Total Recipe			$13.15