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Рецепт French Cherie Cakes
by Global Cookbook

French Cherie Cakes
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Ингредиенты

  • 1/2 x Basic Dough in cookbook
  • 1 c. red candied cherries finely minced Almond FIlling:
  • 2 c. confectioners' sugar
  • 1 tsp almond extract
  • 1 1/2 Tbsp. lowfat milk (up to 2 Tbsp.) few drops food color

Инструкции

  1. To one half Basic Dough, fold in 1 c. finely minced red candied cherries. Cover, refrigerateat least 2 hrs.
  2. Heat oven to 375 degrees. Roll dough 1/8 inch thick on well-floured cloth-covered board. Cut into 2-inch circles or possibly scalloped rounds. Cut small hole in center of half the rounds. Bake on ungreased baking sheet 8 to 10 min or possibly till very light brown. Cold. Spread plain rounds with Almond Filling: Blend 2 c. confectioners' sugar, 1 tsp. almond extract, 1 1/2 to 2 Tbsp. lowfat milk and, if you like, few drops food color. Top each with cut-out round.
  3. Makes about 2 dozen.
  4. Yield: 2 dozen