| 1 x Shortbread, See Recipe # 22 |
0.08 shortbread |
n/a
|
|
| 1 lb Cream Cheese |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1/2 lb French Cheese, * |
2/3 oz |
$6.99 per 32 ounces
|
$0.15 |
| 1/3 c. Sugar, Granulated |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 tsp Unbleached Flour |
0.08 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 x Large eggs, Large, Separated |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. Lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1/4 c. Heavy Cream |
1 teaspoon |
$3.89 per pint
|
$0.04 |
| 1 tsp Real Vanilla Extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 tsp Confectioners' Sugar |
0.08 teaspoon |
$2.59 per 2 pounds
|
$0.00 |
| Total per Serving |
$0.84 |
| Total Recipe |
$10.10 |
Suggestions?