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Рецепт French Canadian Meat Pie
by Global Cookbook

French Canadian Meat Pie
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Ингредиенты

  • 1 lb Chopped pork *Or possibly* 1/3 lb each grnd veal, beef and pork
  • 1 sm Onion
  • 1 sm Clove garlic [chopped]
  • 1/2 tsp Salt
  • 1/2 tsp Savory (or possibly sage)
  • 1/4 tsp Celery salt
  • 1/4 tsp Cloves [grnd]
  • 1/2 c. Water
  • 1/2 c. Bread crumbs Pastry for double crust pie

Инструкции

  1. Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 minutes. over med. heat... then remove from heat and add in a few spoonfuls of bread crumbs, and let stand for 10 minutes... If the fat is sufficiently absorbed by the bread crumbs, don't ad more...If not continue in same manner...
  2. Cold the meat mix and pour into a pastry lined pan... cover with the top crust, cut steam vents and bake in a 400 oven till golden...
  3. Serve warm with potatoes or possibly rice and your favorite side dish...
  4. (This may be frzn for 4 to 5 months)