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French Canadian Meat Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. Bread crumbs Pastry for double crust pie

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Chopped pork Or possibly 1/3 lb each grnd veal, beef and pork	1 lb	$4.49 per pound	$4.49
1 sm Onion	1 onion	$0.79 per pound	$0.12
1 sm Clove garlic [chopped]	1 garlic cloves	$4.00 per pound	$0.03
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1/2 tsp Savory (or possibly sage)	1/2 tsp	$1.97 per 2 ounces	$0.02
1/4 tsp Celery salt	1/4 tsp	$6.49 per 4 ounces	$0.07
1/4 tsp Cloves [grnd]	1/4 tsp	$5.29 per 2 ounces	$0.05
1/2 c. Water	1/2 cup	n/a
Total Recipe			$4.80