Главная » Рецепты » French Cake: Tourteau Fromager

Print recipe cost
French Cake: Tourteau Fromager - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Egg yolks: 4
Bitter Almond (amande amère) extracr: a few drops
Beaten egg whites: 4
Pâte brisée
Ingrédients
Oil: 20 cc
Alt: a pinch
Ingredients Per Serving Qty Common Price Price per Serving
Very fresh cheese (in Poitou it is fresh goat cheese, just out of the dairy. Similar to Fromage blanc. Goat cheese is best, but mixed with Cow cheese is fine, too. Cow’s fromage blanc is fine, too!): 200 g 1/4 cheese
$6.99 per 32 ounces
$0.05
Sugar: 150 g 37 1/2 g
$1.44 per pound
$0.12
Flour: 50 g 12 1/2 g
$2.99 per 5 pounds
$0.02
Yeast: 1 teaspoon 1/4 teaspoon
$8.79 per 4 ounces
$0.08
Flour: 200 g 50 g
$2.99 per 5 pounds
$0.07
Butter: 125 g 31 1/4 g
$3.99 per 16 ounces
$0.27
Sugar: 100 g 25 g
$1.44 per pound
$0.08
Water: 200 cc 1/4 water
n/a
 
Total per Serving $0.69
Total Recipe $2.75
Email Recipe Cost
или Закрыть