Это предварительный просмотр рецепта "French Bread Rolls".

Рецепт French Bread Rolls
by CookEatShare Cookbook

French Bread Rolls
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  Порций: 10

Ингредиенты

  • 2 1/4 c. water
  • 5 1/2 to 6 1/2 c. white flour
  • 1 T sugar
  • 1 T salt
  • 2 packages. active dry yeast

Инструкции

  1. Heat water till very warm (120 to 130 degrees). In a large bowl, blend warm liquid, 2 cups flour, sugar, salt and yeast at low speed till moistened. Beat 2 min at medium speed. By hand, stir in remaining flour to create a stiff dough. Knead on lightly floured surface till smooth and elastic, 5 to 8 min. Place dough in greased bowl; turn greased side up. Cover, let rise in warm place about 1 hour. Generously grease 2 cookie sheets and sprinkle with cornmeal. Punch down dough and divide into 12 parts. Shape each part into a roll and place on prepared sheets. Make an "x" slash on each roll about 1/4 inch deep. Cover, let rise in warm place about 1 hour. Brush rolls with water. Place a shallow pan of water in bottom of 400 degree oven. Place bread on rack above water and bake for about 15 min or possibly till golden. Immediately remove from cookie sheet.