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Рецепт French Bread (Rolls)

by CookEatShare Cookbook

Ингредиенты

1 pkg. yeast 1 c. hot water 1/2 c. veg. oil

4 T sugar 2 T salt All-purpose flour (about 4 1/2 c.)

Инструкции

1. Dissolve yeast in warm water. Add in oil, sugar and salt. Have 1/4 of a 5 lb bag of all-purpose flour in a mixing bowl. Add in above mix to flour and mix to a good working consistency. Form dough into a ball consuming most of the flour. Cover bowl with a cloth and put it in a warm place till the dough has doubled in size. Then punch dough down.Grease 2 pans with oil (about 1 tbsp in each). Put some of the oil on your hands and work it with the dough and shape it into rolls. Place rolls into pans leaving a space between the rolls so they have room to raise. Cover pans with a cloth and put them in a warm place. When the rolls have risen till they are double in size, bake at 400 degrees till golden.

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