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French Bread by Traditional Yeast Method (no bread machine) - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 cup all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
1 1/2 teaspoons active dry yeast	1/8 teaspoon	$8.79 per 4 ounces	$0.04
7/8 cup very warm water 120 degrees F. (measure 3/4 cup plus 2 tablespoons)	1 tablespoon	n/a
3/4 teaspoon salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 to 1 1/4 cups bread flour, divided	1 tablespoon	$3.99 per 5 pounds	$0.02
Total per Serving			$0.08
Total Recipe			$0.93