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French Beef Oven Stew - Recipe Cost

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4 med onions chunked

8 lrg carrots chunked

2 c. mushrooms chunked

1/4 c. quick cooking tapicoa

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb lean beef cubed	2 2/3 oz	$3.99 per pound	$0.67
1/2 c. red wine	2 teaspoons	$0.35 per fluid ounce	$0.12
1 1/2 c. tomato juice	2 tablespoons	$3.29 per 46 fluid ounces	$0.07
1 Tbsp. sugar	1/4 teaspoon	$1.44 per pound	$0.00
1/2 tsp dry basil	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp pepper	0.02 teaspoon	$7.99 per 16 ounces	$0.00
1 Tbsp. salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
Total per Serving			$0.87
Total Recipe			$10.43