Рецепт French Bean Salad With Garlic Bacon Vinaigrette
Ингредиенты
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Инструкции
- Cook green beans in salted water till tender, about 5 min. Cold in iced water to retain color. Drain and pat dry. Set aside while preparing the dressing.
- In a skillet, saute/fry the sliced bacon in the extra virgin olive oil. Add in the garlic, shallots, thyme and tarragon and cook for 3 min. Remove from heat and add in the sherry vinegar. Add in salt and pepper to taste.
- Mix beans with the hot vinaigrette and top with crumbled feta cheese.