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Рецепт French Apricot Cream Cheese Bars
by Global Cookbook

French Apricot Cream Cheese Bars
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Ингредиенты

  • 1 pkt French Vanilla Cake Mix
  • 1/3 c. Unsalted butter or possibly margarine
  • 1 lrg Egg
  • 8 ounce Pkg. cream cheese,softened
  • 1/4 c. Granulated sugar
  • 1 tsp Vanilla extract
  • 1 lrg Egg
  • 12 ounce Jar apricot preserves*

Инструкции

  1. I used Bing Cherry Preserves and they were delicious.
  2. Preheat oven to 350 degrees F. Generously grease 13x9-inch pan. In a large bowl, combine cake mix, butter and egg; Mix only till crumbly. Gently spoon 1 1/2 c. of the crumbled mix into a mixing c.; set aside for topping. Press remaining crumb mix on the bottom of the greased pan.
  3. Bake at 350 degrees F. for 10 min.
  4. Meanwhile, in a smaller mixing bowl, combine cream cheese, sugar, vanilla and egg; beat till smooth. Set aside.
  5. Spread preserves proportionately over warm crust. Then spread cream cheese mix proportionately over preserves.
  6. Sprinkle reserved topping mix over cream cheese.
  7. Bake at 350 degrees F. for an additional 30 min or possibly till topping is light golden. Cold to room temperature, then refrigeratetill serving.
  8. Store in refrigerator.
  9. Note: The dough must be crumbly. I had to add in a bit more flour to the reserved 1 1/2 c. to get the proper consistency as I mixed it beyond the crumbly stage and a smooth dough started to create. You do not want balls of dough, but lumpy CRUMBS!