Suggestions?

French Apple Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the Crust:

For Topping & Filling

Ingredients	Per Serving Qty	Common Price	Price per Serving
1¼ cups soft wheat flour	2 tablespoons	$2.99 per 5 pounds	$0.03
¼ cup all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
Pinch of salt	1/8 pinch	$2.91 per 16 ounces	$0.00
¼ cup sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 large egg	1/8 egg	$2.53 per 12 items	$0.03
3 tablespoons shortening	1 1/8 teaspoons	$4.69 per 16 ounces	$0.05
2 tablespoons cold water	3/4 teaspoon	n/a
2 large apples (I used Jonathan), peeled, cored and cut into ¼-inch thick slices	1/4 apples	$1.46 per pound	$0.18
2 addition apples, peeled cored, and chopped	1/4 apples	$1.49 per pound	$0.13
2 tablespoons brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1 teaspoon cinnamon, divided	1/8 teaspoon	$2.99 per 4 ounces	$0.01
½ teaspoon cloves, divided	0.06 teaspoon	$5.29 per 2 ounces	$0.01
1 teaspoon lemon juice, divided	1/8 teaspoon	$2.19 per 15 fluid ounces	$0.00
1 teaspoon lemon zest, divided	1/8 teaspoon	n/a
2 tablespoons white sugar	3/4 teaspoon	$1.44 per pound	$0.01
1 tablespoon cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$0.49
Total Recipe			$3.92