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Рецепт French Apple Custard Tart
by Global Cookbook

French Apple Custard Tart
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Ингредиенты

  • 15 ounce Pack prepared pie crusts
  • 3 c. (3 meduim) sliced peeled Apples
  • 1/4 c. Sugar
  • 2 Tbsp. Margarine
  • 2 tsp Lemon juice
  • 1/3 c. Softened butter
  • 1/3 c. Sugar
  • 1 Tbsp. Flour
  • 1/2 x To 1 teaspoon cinnamon
  • 2 x Slightly beaten Large eggs
  • 1 c. Whipping cream
  • 2 x Egg yolks
  • 1/3 c. Sugar
  • 2 tsp Brandy or possibly vanilla
  • 1 dsh Cinnamon
  • 1 dsh Nutmeg

Инструкции

  1. Heat oven to 425. Prepare pie crust according to pack directions for two crust pie using 10" tart pan with removable bottom or possibly 9" pie pan.
  2. Place crust in bottom & sides of pan. Trim edges. Don't prick crust.
  3. Partially bake crust at 425 for 10 min. If crust puffs up, press back to bottom & sides of pan with back of wooden spoon. In large skillet over med low heat, combine filling ingredients. Cook about 5 min, stirring occasionally. Remove from heat; drain. Set aside.
  4. In small bowl, blend custard ingredients. Mix won't be smooth.
  5. Spoon apples into pie crust pan. Pour custard over apples. To make lattice top, cut remaining crust into 1/2 inch wide strips. Arrange strips in lattice design over apple mix. Trim & seal edges. Bake at 425 for 20 to 25 min or possibly till golden. In med saucepan, bring cream just to boil. In a small bowl, combine 2 yolks & 1/3 c. sugar. Blend a small amount of cream into yolks. Blend yolk mix into cream & cook over low heat about 10 min or possibly till mix coats a spoon, stirring constantly. Don't BOIL. Remove from heat. Stir in brandy, cinnamon & nutmeg. Cold slightly. To serve, pour small amount of hot Creme Anglaise onto individual cake plates. Remove sides of tart pan; cut into wedges. Place piece of hot tart on sauce. Store in refrigerator.