Рецепт Freezer Biscuits (Angel Biscuits)
Ингредиенты
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Инструкции
- Dissolve yeast in warm water. Sift dry ingredients together. Cut in shortening. Add in dissolved yeast to buttermilk and blend liquids into dry ingredients. Turn dough out on floured board. Roll and cut into biscuits. Freeze biscuits on baking sheet. When biscuits are hard, transfer to freezer bags. About 30 min before baking, dip biscuits in melted butter. Bake at 400 degrees till browned.