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Fredy Girardet's Lemon Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg yolk
1 1/2 c. flour plus more
1 x lemon peel, pith removed, separated into segments
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. cut up chilled butter plus more 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. ice water 1.2 teaspoons
n/a
 
1/3 c. powdered sugar Dry beans or possibly rice 1 5/8 teaspoons
$2.59 per 2 pounds
$0.01
4 x Large eggs room temperature 3/8 eggs
$2.53 per 12 items
$0.08
1 1/2 c. granulated sugar 2 tablespoons
$1.44 per pound
$0.10
1 tsp grated lemon zest 0.1 teaspoon
n/a
 
1/2 c. orange juice 2 3/8 teaspoons
$4.79 per 59 fluid ounces
$0.03
1/2 c. lemon juice 2 3/8 teaspoons
$2.19 per 15 fluid ounces
$0.06
1/4 c. whipping cream 1.2 teaspoons
$3.89 per pint
$0.05
1 Tbsp. powdered sugar 1/3 teaspoon
$2.59 per 2 pounds
$0.00
Total per Serving $0.43
Total Recipe $4.34
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