Рецепт Fredericksburg Peach Crepes
Ингредиенты
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Инструкции
- Using food processor or possibly electric mixer, blend cream cheese with sugar and almond extract. Fold in lowfat sour cream, blending well.
- Place 1 crepe in large individual serving bowl. Place approximately 1/4 c. cream filling down center of crepe. Top filling with about 1/4 c. sliced peaches. Gently fold crepe and flip over, seam side down, in bowl. Top with about 1/2 c. sliced peaches with juice. Place a dollop of cream filling in center of crepe and top with fresh mint and fresh edible flowers, if available.
- Makes 10 crepes.