CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Fred Drexel's 1981 Winning Recipe Chili

Print recipe cost
Fred Drexel's 1981 Winning Recipe Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. Wesson oil salt and pepper to taste
12 ounce Budweiser beer
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb beef brisket, cut into 1" cubes 10 oz
$5.99 per pound
$3.74
1 lb lean pork, grnd 1/4 lb
$4.49 per pound
$1.12
1 lrg onion, minced finely 1/4 onion
$0.79 per pound
$0.07
3 clv garlic, chopped 3/4 garlic garlic
$4.00 per pound
$0.02
2 Tbsp. diced green chilies 1 1/2 teaspoons
$1.99 per pound
$0.02
8 ounce tomato sauce 2 oz
$1.85 per 15 fluid ounces
$0.23
1 x beef bouillon cube 1/4 beef bouillon
n/a
 
1 1/4 c. water 1/4 cup
n/a
 
4 Tbsp. chili pwdr (or possibly 6 tblspif desired) 1 tablespoon
$1.99 per 15 ounces
$0.07
2 1/2 Tbsp. grnd cumin 1 7/8 teaspoons
$1.69 per 1 1/4 ounces
$0.18
1/8 tsp dry mustard 0.03 teaspoon
$2.69 per 8 ounces
$0.00
1/8 tsp brown sugar 0.03 teaspoon
$2.79 per 2 pounds
$0.00
1 pch oregano 1/4 pinch
$3.89 per 3/4 ounces
$0.01
Total per Serving $5.47
Total Recipe $21.87
Email Recipe Cost
или Закрыть