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Рецепт Frankfurter Brenten
by Global Cookbook

Frankfurter Brenten
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  Порций: 12

Ингредиенты

  • 1 3/4 c. Powdered sugar
  • 1 c. Almond paste
  • 1/2 c. All-purpose flour plus
  • 3 Tbsp. All-purpose flour divided
  • 3 tsp Rose water or possibly water
  • 1 x Egg white

Инструкции

  1. Combine the powdered sugar, almond paste, 1/3 c. plus 2 Tbsp. flour, rose water and egg white in a large bowl. Knead gently till the dry ingredients are moistened. Turn the dough out onto a lightly floured surface. Knead for about 6 min till smooth; add in sufficient of the remaining flour, 2 tsp. at a time, to prevent the dough from sticking to your hands. Roll the dough to 1/8-inch thickness on a lightly floured surface. Using a petite cookie mold with 1 1/4-inch square imprints, press the mold firmly into the dough.
  2. Remove the mold; cut the cookie squares apart and place on parchment lined cookie sheets. Cover with a towel and let stand at room temperature in a cold, dry place for 24 hrs to dry. Bake at 275 degrees for 12 min. Cold on wire racks. Penny Halsey (ATBN65B).