| 1 c. Butter, no margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 1 1/2 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.10 |
| 6 x Large eggs, large * |
5/8 eggs |
$2.53 per 12 items
|
$0.13 |
| 1 1/2 tsp Grated lemon rind |
1/6 teaspoon |
n/a
|
|
| 8 tsp Rum |
5/6 teaspoon |
$0.35 per fluid ounce
|
$0.05 |
| 4 tsp Baking pwdr |
3/8 teaspoon |
$2.59 per 10 ounces
|
$0.02 |
| 3 1/2 c. Flour, unbleached, sifted |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3/4 c. ,water |
1 tablespoon |
n/a
|
|
| 6 x Egg yolks, large |
5/8 egg yolks |
$2.59 per 12 items
|
$0.13 |
| 1 tsp Rum |
0.1 teaspoon |
$0.35 per fluid ounce
|
$0.01 |
| 1 c. Butter,no margarine,unsalted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.20 |
| 2 tsp Butter |
0.2 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 1/2 c. ,water |
2 3/8 teaspoons |
n/a
|
|
| 1 c. Almonds, blanched, sliced |
1 tablespoon |
$5.99 per 11 ounces
|
$0.28 |
| 1/2 c. Apricot jam |
2 3/8 teaspoons |
$4.39 per 23 ounces
|
$0.11 |
| Total per Serving |
$1.40 |
| Total Recipe |
$13.99 |
Suggestions?