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Рецепт Frank's Nacho Dip

by CookEatShare Cookbook

Ингредиенты

1 1/2 lbs. grnd meat 1 lg. jar your favorite salsa 1 Velveeta log - the largest size

2 loaf tins - 8 x 3 3/4 x 2 1/2 inch 2 bags Nacho chips

Инструкции

1. Cut cheese in half and place one in each of the loaf pans. Put into a preheated oven at 425 degrees. Bake till melted, about 25-30 min.Brown minced meat and put half on top of each tin of melted cheese. On top of this, put half of the jar of salsa on each. Mix and serve with chips.

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