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Frank And Vegetable Casserole - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Frankfurters, boiled (I use Armour All-Beef franks)	5 1/3 oz	$6.59 per 12 ounces	$2.93
20 ounce Broccoli spears (frzn), cooked	3 1/3 oz	$0.99 per pound	$0.21
12 ounce Corn (canned), liquid removed	2 oz	$0.89 per 15 1/4 ounces	$0.12
20 ounce Cauliflower (frzn), cooked	3 1/3 oz	$1.49 per pound	$0.31
6 lrg Potatoes, diced and cooked (approx.)	1 potatoes	$0.50 per pound	$0.41
1 lb Cheddar cheese, sliced	2 2/3 oz	$6.99 per 32 ounces	$0.58
Total per Serving			$4.55
Total Recipe			$27.31