| 1/4 lb Prosciutto cut into 1/4' cubes |
1 oz |
$8.99 per pound
|
$0.56 |
| 4 med Tomatoes, pelled, seeded and minced |
1 tomatoes |
$1.99 per pound
|
$0.54 |
| 1 x 3-lb chicken, cut in 8 Salt and pepper, to taste |
3/4 lb |
$0.98 per pound
|
$0.73 |
| 2 x Cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 12 x Pearl onions, peeled |
3 onions |
$0.79 per pound
|
$0.57 |
| 4 Tbsp. Very cool butter, diced |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/2 c. Port or possibly Madera wine |
2 tablespoons |
$22.00 per liter
|
$0.65 |
| 2 Tbsp. Cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 c. Dry white wine |
1/4 cup |
$0.35 per fluid ounce
|
$0.70 |
| 2 Tbsp. Mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| Total per Serving |
$4.15 |
| Total Recipe |
$16.61 |
Suggestions?