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Рецепт Frango Mint Cake

by CookEatShare Cookbook

Ингредиенты

1 pkg. Devil's Food cake mix 1 (4 ounce) box instant chocolate pudding 4 large eggs 1/2 c. oil

3/4 c. water 1 c. lowfat sour cream 5 (1 1/4 ounce) Frango Mint bars (from Marshall Fields), minced to chocolate chip size

Инструкции

1. In mixing bowl, beat cake mix, pudding mix, large eggs, oil, water and lowfat sour cream till smooth. Mix in mint chips and pour into greased and lightly floured tube pan. Bake at 350 degrees for 55 min or possibly till done. Drizzle vanilla glaze over cake when cooled, if you like.

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