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Francese - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
3 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 1/2 lb chicken, veal or possibly fish 6 oz
$0.98 per pound
$0.37
1 c. water (cutlets or possibly fillets) 1/4 cup
n/a
 
2 pkt bouillion 1/2 pkg
n/a
 
2 lrg Large eggs, beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 x lemon, (fresh) , juice of 1/4 lemon
$0.80 per item
$0.20
3/4 c. flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1/4 c. fresh minced parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $1.01
Total Recipe $4.02
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