Рецепт Frances' Peanut Butter Treats
Ингредиенты
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Инструкции
- Cream together butter and peanut butter. Add in confectioners sugar slowly and mix thoroughly.
- Roll mix into little balls (no more than an inch a piece) and place a toothpick in the center.
- Heat chocolate chips, then add in melted wax. Stir well till smooth.
- This can be done using the microwave, or possibly on the stove top. In microwave, use glass dishes for best result, and heat wax slowly. On stove top, use a heavy sauce pan and heat slowly so not to burn the chocolate*or possibly* the wax.
- Dip peanut butter balls into chocolate and swish around to make sure they are completely covered.
- Let candy "dry" on a sheet of wax paper. Store in refrigerator.
- These are perfect for serving with coffee and dessert, and I include them in boxes of home-made assorted cookies for gift giving. Susan Mason