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- 1¼ cups all-purpose flour
- ⅓ cup ground walnuts
- ½ cup salted butter, at room temperature, cut into cubes
- For the Cheesecake:
- 11 ounces cream cheese, at room temperature
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 cup coarsely chopped walnuts
- 8 ounces Cool Whip
- 1 (21-ounce) can cherry pie filling
View Full Recipe at Brown Eyed Baker
.%20I%20was%20thrilled%20that%20my%20mom%20made%20it%20so%20I%20could%20finally%20taste%20the%20legendary%20cheesecake%20with%20walnuts%20and%20cherries.%3C/p%3E%3Cp%3EWith%20the%20exception%20of%20the%2015%20minutes%20that%20the%20crust%20needs%20in%20the%20oven,%20the%20rest%20of%20this%20is%20a%20no-bake%20recipe,%20which%20I%20LOVE%20for%20summer!%20The%20crust%20is%20an%20easy%20shortbread-style%20crust%20that%20includes%20ground%20walnuts;%20the%20nutty%20texture%20is%20a%20fantastic%20base%20for%20the%20sweetened%20cream%20cheese%20layer.%20More%20chopped%20walnuts%20are%20scattered%20over%20the%20cream%20cheese,%20then%20topped%20with%20Cool%20Whip%20and%20cherry%20pie%20filling.%3C/p%3E%3Cp%3EThis%20is%20definitely%20one%20of%20those%20old-school%20recipes%20that%20I%E2%80%99m%20sure%20was%20passed%20around%20a%20million%20times%20over%20among%20friends%20and%20family%20members.%20I%20love%20the%20combination%20of%20nuts,%20creamy%20cheesecake,%20shortbread,%20cherry%20pie%E2%80%A6%20it%E2%80%99s%20fantastic%20and%20it%20reminds%20me%20a%20little%20bit%20of%20the%20Russian%20pound%20cake%20made%20with%20walnuts%20and%20maraschino%20cherries%20my%20mom,%20grandma%20and%20aunt%20would%20make%20every%20year%20for%20Christmas.%3C/p%3E%3Cp%3ERecipes%20that%20bring%20back%20sweet%20family%20memories%20are%20my%20favorite%20of%20all.%3C/p%3E%3Cp%3E[For%20more%20nostalgic%20recipes,%20check%20out%20the%20Family%20Recipes%20category%20in%20my%20recipe%20index.]%3C/p%3E%3Cp%3EOne%20year%20ago:%20Strawberry%20Swirl%20Cheesecake%20Bars%3C/p%3E%3Cp%3EFour%20years%20ago:%20Fruit%20Dip%3C/p%3E%3Cp%3EFive%20years%20ago:%20Mint%20Chocolate%20Chip%20Ice%20Cream%3C/p%3E%3Cp%3EFran's%20[almost]%20No-Bake%20Cherry%20&%20Walnut%20Cheesecake%3C/p%3E%3Cp%3EYield:%2012%20servings%3C/p%3E%3Cp%3EPrep%20Time:%2030%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2015%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%208%20hours%3C/p%3E%3Cp%3EAn%20old%20family%20recipe%20for%20a%20no-bake%20cheesecake%20that%20includes%20chopped%20walnuts%20and%20cherry%20pie%20filling.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFor%20the%20Crust:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20Preheat%20oven%20to%20350%20degrees%20F.%20Grease%20a%209x13-inch%20baking%20pan.%3C/p%3E%3Cp%3E2.%20Make%20the%20Crust:%20In%20a%20medium%20bowl,%20whisk%20together%20the%20flour%20and%20ground%20walnuts.%20Using%20a%20pastry%20blender%20or%20two%20knives,%20cut%20the%20butter%20into%20the%20flour%20mixture%20until%20it%20is%20crumbly%20and%20no%20pieces%20of%20butter%20remain%20larger%20than%20a%20pea.%20Turn%20the%20mixture%20into%20the%20prepared%20pan%20and%20press%20into%20an%20even%20layer.%20Bake%20until%20lightly%20brown%20around%20the%20edges,%20about%2015%20minutes.%20Remove%20from%20the%20oven%20and%20allow%20to%20cool%20completely.%3C/p%3E%3Cp%3E3.%20Make%20the%20Cheesecake:%20Using%20an%20electric%20mixer%20on%20medium%20speed,%20beat%20the%20cream%20cheese,%20powdered%20sugar%20and%20milk%20until%20smooth%20and%20light,%202%20to%203%20minutes.%20Spread%20in%20an%20even%20layer%20over%20the%20cooled%20crust.%3C/p%3E%3Cp%3E4.%20Sprinkle%20the%20chopped%20walnuts%20over%20the%20cream%20cheese%20layer,%20then%20spread%20the%20Cool%20Whip%20in%20an%20even%20layer%20on%20top%20of%20the%20walnuts.%20Spoon%20the%20cherry%20pie%20filling%20on%20top%20of%20the%20Cool%20Whip.%20Cover%20with%20plastic%20wrap%20and%20refrigerate%20overnight%20before%20serving.%20Leftovers%20should%20be%20stored,%20covered,%20in%20the%20refrigerator,%20for%20up%20to%204%20days.%3C/p%3E){kind=link}